Pear spinach salad with my favorite salad dressing

I absolutely loved today's salad! So simple and so delicious!

Yesterday I got the latest issue of one of my favorite cooking magazines Elle Mat & Vin. A lot of greens and vegetables in this issue, and even som raw foods. Perfect!

I got inspired by a pear salad, so today I made a raw version of it and then made my favorite salad dressing. I'm no big fan of salad dressings, I think dressing often mess things up, but this one just adds freshness and enhances the flavors.

I used this for my salad.

Pear spinach salad
A bag of fresh spinach
1 ripe pear, chopped into pieces
6 walnuts, chopped into pieces

Honey lemon dressing
The zest and juice of one organic lemon
2 tbsp honey or agave
2 tsp olive oil
A pinch of salt

Just blend in a bowl and pour it over the salad. I had som freshly squeezed OJ to go along with the salad.

You may have to make a larger portion of salad to get real satisfied. Just double or triple or quadruple the salad!

This is just sooo yum!