lördag 19 september 2015

Carrot cake balls

These balls are really a hit! I've made them several times lately and everyone seem to love them. I must admit they are quite tasty.

I gave a speech on rawfood the other day at the library in Tärnaby. I had so much fun! I'm kind of the only rawfooder in the community where I live, but it is nice to get the chance to explain to people what and why I eat the way I do.

I really enjoy talking about rawfood with others and I brought the carrot cake balls as a food sample.  People asked me for the recipe so here it is:

Carrot cake balls
1 big carrot
1 dl walnuts
1 dl almonds
10 dates
a pinch of cinnamon
a pinch of dried ginger powder
a pinch of cardamom
a pinch of vanilla powder
a pinch of lemon zest and some lemon juice
grated coconut and some more lemon zest (to cover the balls in)


Blend everything but the grated coconut and lemon zest mixture in a blender. Form into balls and cover them with the grated coconut and lemon zest mixture. Eat!

tisdag 1 september 2015

Raw Redbeef

Redbeet season! Love redbeets, but they're quite tough to eat as they are. Made this way they taste so good! Bloody steaks are so last century. Make way for redbeet beef! 

Raw redbeef (makes about 4-5 beefs) 
2 redbeets
1 carrot
1/2 avocado
1 stem celery
1 tsp dijon mustard
Black pepper

Blend together and form like beef. Serve with your favorite greens!