Buckwheat crackers

Sometimes I get cravings for crackers, and it is quite easy to make raw food crackers, but many of them are made of nuts and is quite dense. I decided to try and make some crackers out of buckwheat.

I soaked buckwheat for about 8 hours. Then rinsed them, not thoroughly but quite a bit, and then put them in a blender together with some flaxseeds and ramson salt. I blended it all and then put a thin layer on a baking tray and put it in the oven for 45 degrees C for at least 12 hours. I don't have a dehydrator but the oven works just fine.

The crackers turned out really good! Crackers need some spread so I made this tomato spread to put on the crackers and it is Yum!